serves 3
You might need to buy:
- light mayonnaise
- chopped fresh dill
- grated onion
- dill pickle relish
- prepared mustard
serves 2
You might need to buy:
- vegetable oil
- diced red bell peppers or 1/4 cup green bell pepper
- chopped yellow onion
- chopped mushroom
- water
- chopped fresh cilantro or 2 tablespoons fresh parsley
- grated monterey jack pepper cheese
You might need to buy:
- Dijon mustard
- hot pepper sauce
- kosher salt
- sliced green onions or chives
serves 4
You might need to buy:
- baguette
- unsalted butter
- hot sauce
- fresh ground black pepper
- chopped fresh chives or chopped fresh flat-leaf parsley
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- asian sesame oil
- cornstarch
For extra flavor, add 1 or 2 tsp oyster sauce to the egg mixture with the other seasonings. Vegetarians can use a vegetarian version of oyster sauce made with mushrooms.
serves 2
You might need to buy:
- medium onion
- mung bean sprouts
- eggs
- salt
- Freshly ground white pepper to taste
- Asian sesame oil
serves 4
You might need to buy:
- margarine or 2 teaspoons butter
- milk
- shredded swiss cheese
- cooked crumbled bacon
serves 2
You might need to buy:
- heavy cream
- kosher salt
- curry powder
- ground cardamom
- unsalted butter
- warm buttered toast
serves 1
You might need to buy:
- olive oil
- crushed red pepper flakes
- frozen chopped broccoli
- finely ground black pepper