Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.
serves 4
You might need to buy:
- * Grated wasabi
- * Toasted sesame seeds
- mirin
- tablespoongrandulated white sugar
- dashi stock
- * Grated fresh ginger
- * Finely grated yuzu peel
Great for tacos, sandwiches or salads.
serves 6
You might need to buy:
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste
You might need to buy:
- Potatoes
- Ground beef or pork
- Onion
- Flour
- Bread crumbs
- Tonkatsu / Korokke sauce
Delicious!
serves 2
You might need to buy:
- butter
- chicken breasts
This makes 2 largish or 3 medium thin-crust pizzas, enough for 2 very hungry people or 4 normal-appetite people, accompanied by a good salad.
You might need to buy:
- grated Parmesano Reggiano or Grana Padano or similar cheese
- Dried oregano
Serve with a cup of soup.
serves 1
You might need to buy:
- medium tomato
- pesto
- mayonnaise
serves 10
You might need to buy:
- milk
- fresh bread crumbs
- ground pork
- ground veal
- ground beef
- kosher salt
- freshly ground pepper
- Olive oil for frying
- About 6 cups tomato sauce
- Grated Parmigiano-Reggiano cheese for serving
Low fat and low calorie.
ready in about 50 minutes;
serves 9
You might need to buy:
- flour
- PREMIUM Unsalted Tops Saltine Crackers
This fresh take on the traditional taco salad works well as a vegetarian main course.
serves 4
You might need to buy:
- Dijon-Lemon Vinaigrette
- minced fresh cilantro
- lime juice
- chopped pickled jalapeño peppers
The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. The dish is best served in a large, shallow pasta bowl.
serves 4
You might need to buy:
- chopped fresh cilantro or parsley
- pepper