Who knew turkey sausage was so good? Not I!!! This dish is amazing.
- table salt
- minced garlic
- red wine
- chopped fresh parsley
- ground lean beef
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce
- Campbell's Beef Consomme
- Campbell's Beef Consomme
- ground beef
- ground beef
- uncooked multi-grain shell pasta
- uncooked multi-grain shell pasta
- Campbell's Cheddar Cheese Soup
- Campbell's Cheddar Cheese Soup
- Pace Chunky salsa
- Pace Chunky salsa
- Del Monte Whole Green Beans
- light alfredo sauce
- ground beef
- uncooked multi-grain noodles
- chopped sweet red pepper
Note: I did a couple of things different- I used a little more water (about 3/4 to 1 cup) and 2 packages of Italian dressing mix. I also cooked it on low for 4 hours instead of 3 the first time around, then 1 hour the second time like the recipe says. I put it on top of penne pasta, and it was GREAT. It was kind of like homemade chicken alfredo, only better.
- mushroom stems and pieces
- cream cheese
- cream of chicken soup
- chicken breasts
- dry Italian dressing mix
- shredded mozzarella cheese
- garlic powder
- Italian seasoning OR dried oregano leaves
- Campbell's Tomato Soup
- chicken breast halves
- cooked multi-grain pasta
- grated parmesan cheese
- garlic powder
- cubed cooked chicken
- hot cooked whole-grain spaghetti
- Campbell's cream of mushroom soup