Recipe courtesy Chuck Hughes
Show: Chuck’s Day Off Episode: The Healthy Show
- pita bread pocket
- garlic
- fresh mint leaves
- celery leaves
- fresh oregano leaves
- Salt and freshly ground black pepper
- Juice of 1 lemon
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
- minced fresh chives
- minced fresh parsley
- minced fresh lemon thyme
- minced fresh basil
- shredded fresh Parmesan cheese
- ground black pepper
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
- minced fresh chives
- minced fresh parsley
- minced fresh lemon thyme
- minced fresh basil
- shredded fresh Parmesan cheese
- ground black pepper
You might want to add some celery
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
Made it. Great.
- packages frozen peas
- finely chopped fresh mint
- finely chopped fresh flat-leaf parsley
- sea salt and freshly ground black pepper
- extra virgin olive oil
- ripe red or yellow tomatoes
- lemons
- 200g/7oz feta cheese
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
Butter blended with other ingredients is known as a compound butter. Here, we use fresh herbs plus lemon zest and juice to flavor the butter, which is excellent with everything from corn on the cob to grilled fish.
- Tbs. chopped fresh flat-leaf parsley
- Tbs. chopped fresh chives
- lemon zest
- fresh lemon juice
When hosting a barbecue, it is generally a good idea to offer a choice of at least two different grilled meats, and you usually cannot go wrong making chicken one of them. Chicken breasts marinated in lemon and herbs are a nice contrast to barbecued ribs or other rich meats.
- extra-virgin olive oil
- Tbs. chopped fresh thyme
- coarse salt