serves 8
You might need to buy:
- vegetable oil
- chili powder
- ground cumin
- paprika
- chicken broth
- Corn Bread Crust:
- stone-ground white cornmeal or 1 cup yellow cornmeal
- milk
- vegetable oil
serves 6
You might need to buy:
- packed brown sugar
- chili powder
- ground cumin
- cayenne pepper
- dry mustard
- chicken broth
- olive oil
- Toppings:
- sour cream or Mexican crema
- chopped fresh tomato
- chopped green onion
- chopped fresh cilantro
serves 4
You might need to buy:
- water
- chopped yellow onion
- bay leaf
- ground cumin
- red wine vinegar
serves 9
You might need to buy:
- uncooked wheat berries
- water
- dried lentils
- olive oil
- chopped onion
- diced carrot
- diced celery
- coarsely chopped swiss chard
serves 8
You might need to buy:
- long grain brown rice
- chicken broth or 3 cups vegetable broth
- water
- cider vinegar
- fresh grated parmesan cheese
serves 8
You might need to buy:
- hot water
- bay leaves
- brown lentils or 1 lb green lentil
- freshly ground black pepper
- freshly grated pecorino romano cheese
serves 4
You might need to buy:
- vegetable broth or 2 2/3 cups chicken broth
- lentils
- brown rice
- dry white wine
The unusual addition of molasses is to gently sweeten the soup.
serves 6
You might need to buy:
- water or 7 cups vegetable broth
- olive oil
- unsalted butter
- minced garlic
- dry red wine
- fresh lemon juice
- light molasses or 1 1/2 tablespoons brown sugar
- fresh ground black pepper
- For serving:
- chopped green onion
- red wine vinegar
serves 4
You might need to buy:
- olive oil
- canned tomato
- dry sherry