serves 6
You might need to buy:
- brown lentils
- water
- shredded carrot
- dry mustard
- kosher salt
- ground ginger
- soy sauce
serves 6
You might need to buy:
- brown lentils
- water
- shredded carrot
- dry mustard
- kosher salt
- ground ginger
- soy sauce
serves 6
You might need to buy:
- brown lentils
- water
- shredded carrot
- dry mustard
- kosher salt
serves 6
You might need to buy:
- olive oil
- chopped celery
- chopped carrot
- fat-free chicken broth
- water
- dried lentils
- instant brown rice
- crushed red pepper flakes
serves 6
You might need to buy:
- olive oil
- finely chopped fresh parsley
- fresh ground black pepper
- dry sherry
- very thinly sliced cookedchicken sausages or 1/2 lb spicy turkey sausage
serves 8
You might need to buy:
- small bay leaves
- fresh ground black pepper
serves 4
You might need to buy:
- bay leaf
- fresh ground black pepper
- extra virgin olive oil
- minced garlic
Khicheri is made with rice and lentils. I make mine with brown rice and split green lentils, but it is normally made with white rice and can be made with just about any kind of lentil.
serves 1
You might need to buy:
- rounded teaspoon ghee
- cumin seeds
- chopped fresh ginger
- garlic
- Kosher salt
- ground turmeric
- garam masala
- freshly ground black pepper
This soup makes a great entree if you reduce the amount of liquid used to 2 cups, don’t puree the soup, and serve it over rice.
You might need to buy:
- vegetable oil
- chopped onion
- black mustard seeds
- ground coriander
- ground turmeric
- vegetable broth
- Chopped fresh cilantro or parsley for garnish