Delicious!
I made a few of my own additions/changes to the original recipe.
- chopped fresh cilantro leaves
- freshly squeezed lime juice
- sugar
- salt
Make sure to have sour cream, chopped onions and shredded cheese on hand to use as chili toppers.
- dry onion soup mix
- crushed tomatoes
- minced garlic
- ground beef
- Kaiser Rolls
Less trouble than the Chicken/Turkey Acapulco recipe in this book.
- chicken broth
- butter
- flour
- shredded Monterrey Jack Cheese
- soft flour tortillas
- sour cream
- diced green chilies
Less trouble than the Chicken/Turkey Acapulco recipe in this book.
- soft flour tortillas
- shredded Monterrey Jack Cheese
- butter
- flour
- chicken broth
- sour cream
- diced green chilies
So easy…so quick.
- water
- Pace Thick and Chunky Salsa
- minute rice
- Campbell's condensed Chicken Broth
This is my own variation…I took what I liked of two different versions of this recipe and made my own. We use this on red snapper, red fish/red drum, and black drum. Those fish have about the same texture and similar taste.
We do not care for thyme, so I add even less than 1/8 teaspoon. I will make the sauce ahead, you can just let it sit while you are doing your fish as the fish doesn’t take very long at all and you can just quickly re-heat the sauce.
This is one of those recipes that you can adjust to taste. I have even used white wine if I didn’t have red wine…it is still very good.
- avacado sliced
- OPTIONAL ITEMS FOR GARNISH IF DESIRED:
- just a little butter as needed
- flour as needed
- fish fillets
- thyme
- marjoram
- salt
- each bay leaves
- dried oregano leaves
- sugar
- capers
- lemon juice
- chopped pickled jalapeno pepper
- red wine vinegar
- petite diced tomatoes
- tomato paste
- V-8 vegetable juice
- fresh parsley diced
- red wine
- garlic minced
- medium onion diced
- olive oil
- parsley sprigs
- cilantro sprigs
Old favorite.
- cheese grated
- Catalina Dressing
- small package Frito's Corn Chips
- lettuce shredded
- Ranch Style Beans drained
- large tomatoes diced or a container of grape tomatoes cut in half
Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
- dry Hidden Valley Ranch "DIP" mix
- dry taco seasoning mix
- ground beef
- garlic diced
- water
Very good!
See tips and notes in directions.
- OPTIONAL GARNISH:
- -
- fresh cilantro leaves chopped
- chopped green chilies
- black beans rinsed and drained
- hominy drained
- low sodium chicken broth
- V-8 juice
- petite diced tomatoes
- ground cumin
- oregano leaves
- chili powder
- olive oil
- onion diced
- celery diced or sliced on diagonal
- chicken breasts or tenders cut into small chunks
You can serve with some grated cheese, little green onions and crackers.
- garlic diced
- ground cumin
- dried oregano leaves
- the chicken broth cans filled with water
- chopped green chilies
- boned and skinned chicken breasts cut into small cubes
- small onion chopped
- chicken broth
- chicken bullion cube
- olive oil
- Minute Rice