12 pancakes
You might need to buy:
- unbleached all-purpose flour
serves 9
You might need to buy:
- self-rising flour
- conrmeal
- sugar
- salt
- milk
- lemon zest
- Blueberry-Pomegranate Syrup*
serves 9
You might need to buy:
- milk
- sugar
- conrmeal
- self-rising flour
- lemon zest
- Blueberry-Pomegranate Syrup*
Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Carb Servings: 2 starch, 2 fat Carbohydrate Servings: 2
serves 4
14 panakes
You might need to buy:
- packed light brown sugar
- milk
- vanilla extract
- Cranberry Honey
- fresh cranberries
- honey
- fresh orange juice
16 pancakes
You might need to buy:
- buttermilk
- pure maple syrup
ready in about 20 minutes;
serves 8
You might need to buy:
- canola oil
- soymilk
- salt
- baking powder
- sugar
- baking soda
- wheat germ
- cornmeal
- whole wheat flour
- ground flaxseed
- water
serves 3
You might need to buy:
- milk
- oil
- egg
- mini chocolate chip
ready in about 30 minutes;
serves 6
You might need to buy:
- flour
- granulated sugar
- baking powder
- kosher salt
- vegetable or canola oil
10-12 pancakes
You might need to buy:
- flour
- milk
- vegetable oil
- vanilla extract
- mini chocolate chip