No pumpkin in this cheese ball! But it is great to serve at a Halloween Party or Thanksgiving!
Serve with crackers OR red and green apple wedges arranged around your “pumpkin”.
- ground red pepper
- Chive & Onion cream cheese
- paprika
- broccoli stalk
These are really good…people always ask “What in the world are these crackers made with?!”
They keep for a really long time, but they won’t last that long.
Sounds like they would be really soggy…but the crackers absorbs it all…also you can adjust the amount of cayenne pepper used to your personal preference.
Serve like you would serve any other snack crackers or chips.
- cayenne pepper
- dry Ranch dressing mix
- vegetable oil
- saltine crackers
You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.
- cilantro sprigs for garnish
- red Tabasco sauce
- green Tabasco sauce
- Worcestershire sauce
- Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
- lime wedges for garnish
- yellow jumbo onion chopped 1/4 inch
- cilantro chopped fine
- Heinz ketchup
- fresh lime juice
- avocado chopped 1/2 inch chunks
- fresh jalapeno chopped fine and de-seeded
- Roma tomatoes chopped 1/4 inch
- cold water
A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.
- onion salt or 1 tablespoon finely chopped onion
- lemon juice
- Dr.Pepper
- real mayonnaise
- cream cheese
- Worcestershire sauce
- garlic powder or garlic salt
- Tabasco sauce
This just doesn’t sound good at all, but it is great!! People can’t stop eating it.
Serve with nice wheat or “town house” type crackers.
You can find the dried beef where canned tuna and canned chicken is in the supermarket. It only comes in one size, I think 6 oz.
This is unbelievably good and impressive and so easy. You can do a little ahead…make the block of cheese then wrap in saran and place back in fridge. Don’t make too early or the dough won’t rise very nicely…then bake almost last minute, you want it still pretty warm to serve.
Serve with a knife for cutting and fancy crackers. Sliced, crisp apples also go very well with this.
- dried dill weed
- Pillsbury crescent rolls
- egg
- each 8 ounce block cream cheese
Pretty Pink!
Serve with crackers.
- cream cheese
- orange juice
“Antique” Recipe!
A spread for finger sandwiches, stuffed celery, crackers.
- celery finely chopped
- crushed pineapple
- cream cheese
- mayonnaise
- pineapple juice
These are really good and add a little something different to your appetizer table or Mexican buffet. They can be used as a light dessert if desired, arranging a few chips and a dollop of dip on a small plate.
I have a convection oven so I can do several cookie sheets at a time. Allow the chips to cool on the cookie sheet and when cool place in zip lock bags.
These can be made a day or two ahead.
- plain yogurt
- vanilla
- -
- FRUIT SALSA:
- Spray on butter from the refrigerated section of grocery.
- Cinnamon
- cream cheese
- DIP:
- strawberries
- -
- blueberries
- Sugar
- Raw flour tortillas
We discussed this could use a little salt…maybe use regular salted roasted peanuts instead of honey roasted peanuts, or even salted mixed nuts…maybe add extra salt to the popcorn.
Store in air tight tin.
- butter
- honey roasted peanuts
- packed brown sugar
- light corn syrup
- vanilla