serves 24
You might need to buy:
- kosher salt and black pepper
- extra-virgin olive oil
- black beans
ready in about 10 minutes;
serves 8
You might need to buy:
- Serves 8| Hands-On Time: 10m| Total Time: 20m
- Ingredients
- pitas
- fresh lemon juice
- grated provolone
ready in about 5 minutes;
serves 6
You might need to buy:
- pitas
ready in about 25 minutes;
serves 60
You might need to buy:
- Gruyere
- country-style bread
ready in about 20 minutes
You might need to buy:
- grated Parmesan cheese
- McCormick® Italian Seasoning
- McCormick® Garlic Powder
- sliced black olives
- shredded mozzarella cheese
ready in about 20 minutes
You might need to buy:
- • 1 cup salsa
- • 1 cup guacamole
- • 1 packet taco seasoning
- • 4 ounces of cream cheese
- • 4 cups shredded Cheddar-Monterey Jack cheese blend
- • 1/2 cup chopped tomatoes
- • 1/2 cup chopped green onions
8 points
ready in about 20 minutes;
serves 4
You might need to buy:
- large whole wheat pita
- cup part-skim ricotta cheese
- chopped frozen spinach
- large fresh tomato
- cup feta cheese
ready in about an hour and 5 minutes
You might need to buy:
- marinara sauce for serving
Serve this dish as an appetizer or pair it with a bowl of soup for lunch.
Nutritional info (per 4 crostini = 2 servings total): 252 calories; 9 g fat; 1 g sat fat; 32 g carbs; 11 g protein; 8 g fiber; 137 mg calcium; 4 mg iron; 43 mg sodium
ready in about 20 minutes;
serves 2
You might need to buy:
- olive oil
- chopped onion
- dried rosemary
- low sodium broth
- salt and freshly ground pepper
- chopped fresh parsley
- zest of one lemon
serves 10
You might need to buy:
- olive oil
- chopped yellow onion
- canola mayonnaise
- finely chopped fresh chives 1/2 teaspoon freshly ground black pepper
- kosher salt