I doubled all the ingredients for recipe – serves 12

serves 12
You might need to buy:
  • corkscrew pasta
  • refrigerated basil pesto
  • cherry tomatoes - halved
  • fresh mozzarella balls halved
  • kalamata olives pitted and halved
  • toasted pine nuts plus more for garnish
  • diced red onion
  • chopped parsley plus more for garnish
You might need to buy:
  • bowtie pasta
  • EVOO
  • red wine vinegar
  • minced garlic cloves
  • S&P
  • drained and chopped sun dried tomatoes
  • pitted sliced Kalamata Olives
  • chopped red onion
  • crumbled Feta
  • greek seasoning
You might need to buy:
  • Italian dressing
  • cubed mozz cheese
  • Roma tomatoes or 1.5 box grape
serves 10
You might need to buy:
  • 4oz corkscrew pasta
  • 6oz jar marinated artichoke hearts
  • sm sliced zucchini
  • 2oz sliced salami
  • shredded mozz
  • grated Parm
  • salad oil
  • white wine vinegar
  • dry mustard
  • dried oregano
  • dried basil
  • crushed garlic
  • Broccoli
  • Tomatoes
  • Green peppers
You might need to buy:
  • Tri Color Pasta
  • bean salad
  • artichokes in marinade
  • sm jar pimiento
  • shredded cheddar cheese
  • sm bottle red wine vinegar oil salad dressing
  • optional baby corn
You might need to buy:
  • rotini noodles cooked and drained
  • cubed chicken
  • lrg spoonfuls of mayo
  • Hidden Valley Ranch with Bacon dressing
  • S & P to taste
  • Optional:
You might need to buy:
  • peanut oil
  • fresh broccoli florets
  • green onions
  • garlic
  • basil
  • salt
  • cherry tomatoes
  • fresh parm
  • chopped black olives
You might need to buy:
  • linguine - prepared al dente
  • cut up green olives
  • Grated Parm Cheese
  • DRESSING:
  • EVOO
  • lemon juice
  • chicken bouillon cubes/granules
  • fresh parm cheese
  • sugar
  • oregano
  • pepper
ready in about 30 minutes; serves 4
You might need to buy:
  • boneless chicken breast
  • freshly grated lime zest
  • fresh thyme
  • fresh blueberries
  • lime juice
  • crumbled feta/goat cheese
  • chicken broth
  • fusili or radiatore pasta

You can use any of your favorite garden veggies for this pasta salad, as well as any flavor of cream cheese. I often use chive and onion, which tastes delicious!

ready in about 25 minutes; serves 8
You might need to buy:
  • freshly ground black pepper
  • extra virgin olive oil
  • mayo
  • lemon juice