uses Martha’s chicken salad
serves 6
You might need to buy:
- Chicken Salad
- crosswise
ready in about 30 minutes;
serves 4
You might need to buy:
- pepper
- spaghetti noodles
serves 1
You might need to buy:
- plain Greek yogurt
- egg
- freshly grated Parmesan cheese
- salt
- ground cinnamon
- cayenne pepper
- Freshly ground black pepper
ready in about 40 minutes;
serves 2
You might need to buy:
- walnut halves
- canola oil
- Pepper.
- baby spinach leaves
- pasta
- balsamic vinegar
- olive oil
- seed mustard
Delicious.
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- Salt and freshly ground black pepper
- 125g dried cannelloni pasta tubes
- 550g bottle tomato pasta sauce
- cream
- grated fresh parmesan cheese
serves 8
You might need to buy:
- uncooked multigrain elbow macaroni
- skim milk
- reduced-fat sour cream
- Dijon mustard
- salt
- pepper
- finely chopped cauliflower
- soft whole-wheat bread crumbs
Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.
serves 6
You might need to buy:
- tomato paste
- tomato puree
- Italian-seasoned breadcrumbs
Quick but tasty!
ready in about an hour;
serves 6
You might need to buy:
- sliced mushrooms
You might need to buy:
- dry rotini
- tomatoes
- feta
- chopped fresh basil
Serves 4 to 6
For tips on trimming asparagus, see related tip. Campanelle is our pasta of choice in this dish, but farfalle and penne are acceptable substitutes.
You might need to buy:
- vegetable broth
- water
- minced fresh mint leaves
- minced fresh chives
- finely grated zest plus 2 tablespoons juice from 1 lemon
- extra-virgin olive oil
- Table salt
- red pepper flakes
- campanelle
- dry white wine
- Ground black pepper