ready in about 30 minutes; serves 8
You might need to buy:
  • shredded cheddar cheese
Belongs to gruben Mac and Cheese 
ready in about 30 minutes; serves 5
You might need to buy:
  • Worcestershire sauce
  • Dijon mustard
  • milk
  • black pepper
  • salt
  • all-purpose flour
  • uncooked medium elbow macaroni

From the Lake Holm Ward Cookbook

You might need to buy:
  • cheddar cheese
  • sour cream
  • small curd cottage cheese
  • elbow macaroni

From K’s recipe cards

You might need to buy:
  • cubed chicken or 1 can tuna
  • uncooked macaroni
  • cream of chicken soup
Belongs to metzj Pasta Carbonara 

Jared’s favorite. Very fatty.

ready in about 25 minutes; serves 4
You might need to buy:
  • thin spaghetti or fettucine
  • heavy cream
  • bacon slices
  • Optional additions: Sauteed boneless chicken
ready in about an hour; serves 6
You might need to buy:
  • thinly sliced prosciutto
  • grated fontina
  • sea salt and white pepper
  • unsalted butter
  • dry rigatoni
  • unsalted butter

New York Times, 1/4/06

This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • dry mustard
  • cayenne
  • salt
  • freshly ground black pepper
  • butter
serves 2
You might need to buy:
  • macaroni
  • onion
  • dried porcini
  • garlic
  • hot red pepper flakes
  • flour
  • Nutmeg
  • Parmesan
You might need to buy:
  • extra-virgin olive oil
  • garlic
  • dried leaf sage
  • cannellini beans
  • tubular macaroni
serves 3
You might need to buy:
  • Hot pepper flakes
  • spaghetti
  • grated Parmesan