Belongs to metzj Macaroni Nachos 

named by my daughter because the ground beef reminds her of making beef nachos with velveeta.

serves 5
You might need to buy:
  • cream of chicken soup
  • macaroni and cheese
  • ground beef
  • seasonings to taste

day 3 or day 4 on rotation diet

You might need to buy:
  • salt to taste

Everyone’s favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat.
Now POINTS® Value: 7
Level of Difficulty: Easy

ready in about 40 minutes; serves 6
You might need to buy:
  • sprays cooking spray
  • fat-free mayonnaise

Your family will love our hearty lasagna. Packed with cheese and vegetables, no one will miss the meat.
POINTS® Value: 5
Level of Difficulty: Moderate

ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • sprays cooking spray
  • fat-free ricotta cheese
  • shredded fat-free mozzarella cheese
  • ground nutmeg
  • canned tomato sauce
Belongs to juliehache Basil Pesto 

Basil pesto keeps in refrigerator one week, or freeze for a few months.

ready in about 10 minutes; serves 6
You might need to buy:
  • feta cheese
  • grated Parmesan cheese
  • pine nuts

great, light, easy

ready in about 25 minutes; serves 4
You might need to buy:
  • pan in a slow stream
  • butter
  • vodka
  • chicken stock
  • Coarse salt and pepper
  • heavy cream
You might need to buy:
  • tomato sauce
  • margarine
  • soymilk
  • half a fairly large sized onion
  • garlic
  • elbow macaroni
  • wet mustard
  • chopped basil

Freezes well. Make in large batches.

ready in about an hour and 50 minutes; serves 8
You might need to buy:
  • bay leaves
  • whole garlic cloves
  • ground turkey
  • tomato-paste cans of water
  • 12oz can tomato paste
  • 15oz can tomato sauce
  • lots of basil
  • "some" garlic salt
  • salt
  • pepper
Belongs to metzj Baked Mac N Cheese 
ready in about 45 minutes; serves 8
You might need to buy:
  • butter

day 4 dinner on rotation diet. May adapt for other days

ready in about 45 minutes; serves 4
You might need to buy:
  • Italian seasoning
  • chopped fresh parsley
  • large spaghetti squash