Fresh seasonal berries lend both vibrant color and taste to this pie, but frozen berries will work, as well.

CALORIES 166(22% from fat); FAT 4.1g (sat 2g,mono 1.2g,poly 0.6g); PROTEIN 2.6g; CHOLESTEROL 8mg; CALCIUM 18mg; SODIUM 153mg; FIBER 2.2g; IRON 0.6mg; CARBOHYDRATE 30.9g

ready in about 380 minutes; serves 12
You might need to buy:
  • large egg whites
  • salt
  • fresh lemon juice
  • blackberries
  • Cooking spray
  • 2% reduced-fat milk
  • sugar
  • water

Make sure the brown bag is not recycled. You want to make sure there are no chemicals.

ready in about 5 minutes; serves 8
You might need to buy:
  • shortening
  • iced water
  • salt
  • unsifted all-purpose flour
  • Pastry:
  • ground nutmeg
  • ground cinnamon
  • unsifted all-purpose flour
  • sugar
  • lemon juice
  • Topping:
  • unsifted all-purpose flour
  • butter or margarine
  • sugar
You might need to buy:
  • eggs
  • sugar
  • all purpose flour
  • semisweet choc. chips
  • chopped pecans
  • vanilla
Belongs to librarygal Lime Cloud Pie 
ready in about 50 minutes; serves 6
You might need to buy:
  • evaporated milk
  • gelatin
  • green food coloring
  • inch baked graham cracker crust
ready in about an hour; serves 6
You might need to buy:
  • 400g baby spinach
  • 450g extra-firm tofu
  • nutritional yeast
  • dried oregano
  • lemon juice
  • minced Kalamata olives
  • cayenne
  • ground cumin
  • olive oil in spray bottle
Belongs to aloogobi Hot Water Pastry 
You might need to buy:
  • shortening
  • salt
  • baking powder
  • flour
  • boiling water

Originally invented by The Earl of Bradford

ready in about 40 minutes; serves 4
You might need to buy:
  • 500g tinned apricot halves
  • 1/2pt lamb stock
  • 3dsp tomato puree
  • 4oz plain flour
  • 2fl oz vegetable oil
  • 2dsp mint sauce
  • salt and pepper
Belongs to erma Super Meringue 

I made lousy meringue for about 10 years before I discovered it needed cream of tartar!

ready in about 20 minutes
You might need to buy:
  • cream of tartar

It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!

You might need to buy:
  • lemon rind
  • cornstarch
Belongs to jbreazeale Gingersnap pie crust 
  • Currently 3/5 Stars.
  • Star_small_rt
serves 8
You might need to buy:
  • crushed ginger snap crumbs
  • melted unsalted butter
  • dark brown sugar
  • large egg white