Belongs to jbreazeale Sweet Potato Pie 
  • Currently 4/5 Stars.
  • Star_small_rt
serves 8
You might need to buy:
  • granulated sugar
  • vanilla extract
  • nutmeg
  • evaporated milk
  • Topping:
  • tightly packed light brown sugar
  • all purpose flour
  • finely chopped pecans
Belongs to Jennerosity Pie Crust 
You might need to buy:
  • vinegar
  • egg
  • shortening
  • cold flour
  • cold water
Belongs to dubuisso Apple Pie 
You might need to buy:
  • apples
  • brown sugar
  • butter
  • pie crust
ready in about an hour and 20 minutes
You might need to buy:
  • 9" pie shell
  • Large egg
  • pumpkin purée
  • heavy cream
  • ground nutmeg
  • ground ginger
  • Large eggs
  • light corn syrup
  • butter
  • pecans
ready in about an hour and 20 minutes
You might need to buy:
  • McIntosh apples
  • ground cinnamon
  • ground nutmeg
You might need to buy:
  • ст. л. панировочных сухарей
  • г коттеджа
  • г творога
  • баночки йогурта или кефира
  • яйцо
  • стакана муки с разрыхлителем
  • ст. л. оливкового масла
  • ст. л кунжута
  • ч. л. сушеного орегано
Belongs to BlueFinger meat pie 
pie

remember to defrost the pastry – 2hrs. + filling has to cool – maybe cook night before.

serves 10
You might need to buy:
  • chopped rosemary
  • tomato paste
  • mls red wine
  • plain flour
  • olive oil
  • sheets of short crust pastry
  • chopped parsley
  • sea salt and pepper
  • sheet puff pastry
You might need to buy:
  • potatoes that are good to mash
  • gr of small and firm zucchini
  • onion or 1 leek
  • ripe tomatoes
  • - 2 tblsp capers
  • Olive oil
  • Salt
Belongs to koshka Sour Cherry Pie 
You might need to buy:
  • For the dough
  • all-purpose flour
  • granulated sugar
  • salt
  • ice water
  • For the filling
  • pitted and drained fresh sour cherries
  • corn starch
  • salt
  • sugar
  • lemon juice
  • almond extract
  • Wishniak
  • For the crumblies
  • flour
  • sugar
  • cinnamon
  • butter
You might need to buy:
  • ·4 tbsp olive oil
  • ·salt and pepper
  • ·1 tbsp Italian Rub
  • ·50 ml balsamic vinegar
  • ·150 ml dry white wine
  • ·200 ml crème fraîche
  • Topping:
  • ·40 g fresh breadcrumbs
  • ·2 tbsp Italian Rub