- butter
- finely chopped garlic cloves
- heavy cream
- mashed ripe avocado
- large shrimp peeled and deveined
- ground pepper to taste
Any recipes from my friends at Groomers Seafood are worth trying.
- chicken stock
- bay leaves
- chicken bouillon powder or 1 cube
- smoked paprika
- crab legs
- minced garlic
- chopped celery
- medium onion diced
- medium green bell pepper diced
- unsalted butter
- flour
- smoked sausage
- canola oil
- chopped parsley
- gumbo file
- cooked rice
Sounds good…Groomers has had many good recipes so I will definitely try this one!
- butter
- chopped celery
- all purpose flour
- milk
- heavy whipping cream
- crab meat
- small cooked shrimp or other seafood
Damn good! Restaurant quality!
Original recipe did not call for mushrooms…I thought it would be good and it was!
- Italian seasoning
- salt and pepper to taste
- large shrimp
- garlic minced
- butter
- olive oil
- Linguine Pasta
- grated parmesan cheese
- parsley chopped
- lemon juice
- chili powder
- olive oil
- olive oil
- flour tortillas
- shredded Monterey Jack cheese
- soy sauce
- lime juice
- Worcestershire sauce
- chopped fresh cilantro
- large dry pasta shells
- ricotta cheese
- finely chopped fresh parsley
- I gallon size re-sealable zipper storage plastic bag
- chopped fresh basil
- extra virgin olive oil
Yummy and really easy! I didn’t use cilantro or the cheese and I used Greek yogurt in place of the sour cream and Cajun seasoning for the southwestern seasoning. I would also recommend skipping the oil and water in the sauce, it made it really runny. I would think it after I made it if necessary. I left cabbage and sauce separate and let everyone use as much f each as they wanted.
- INGREDIENTS
- For the Garlic Cilantro Lime Sauce
- oil
- water
- chopped green onions
- cilantro leaves
- salt
- juice of 2 limes
- sour cream
- For the Shrimp Tacos
- shredded green cabbage
- small corn tortillas
- avocados
- Cotija cheese and additional cilantro for topping
- lime wedges forserving
This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.
- egg beaten
- milk
- flour
- Panko
- large eggs
- Nonstick vegetable cooking spray
- taco-size corn tortillas
Add scallops and shrimp for more diversity
- total of seafood including cod
- chopped celery leaves
- bay leaf
- salt
- whole cloves
- onions thinly sliced
- melted butter
- dried dill
- white pepper
- dry white wine or vermouoth
- boiling water
- light or heavy cream