ready in about 45 minutes;
serves 4
You might need to buy:
- ears fresh corn
- kosher salt
- pepper
- sour cream
- roasted garlic/herb seasoning
- lemon herb finishing butter
Haven’t tried.
This ultra rich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
You might need to buy:
- milk
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley
serves 4
You might need to buy:
- salmon fillets
- dijon mustard
- olive oil
- lemon juice
- minced garlic
You might need to buy:
- unsalted butter
- extra-virgin olive oil
- white wine
- kosher salt
- red pepper flakes
- chopped parsley
- freshly squeezed lemon juice
You might need to buy:
- pineapple chunks from fresh produce
- large onion cut into chunks
- button mushrooms
- bamboo skewers
I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…
You might need to buy:
- Paul Prudhomme may have a similar marinade/seasoning
- -
- COMBINATION OF THE FOLLOWING:
- POSSIBLY:
- -
- "Victor & Paul's" Shell Fish Marinade Seasoning
The way my mother always did it! Love them, but you MUST be sure to get nice, plump, FRESH as you can oysters.
You might need to buy:
- Salt to taste
- Yellow cornmeal
- Oil for frying
ready in about 45 minutes;
serves 3
You might need to buy:
- cottage cheese
- eggs
- lemon juice
- salt
- dried thyme
- finely chopped onion
ready in about 15 minutes;
serves 4
You might need to buy:
- seafood seasoning blend
- Juice of 1/2 lemon
Haven’t tried but sounds delish.
You might need to buy:
- medium chopped onion
- all-purpose flour
- curry powder
- water
- chicken bouillon granules
- hot cooked rice