Haven’t tried.
Sounds pretty good…my daughter loves crab.
- crab meat
- celery diced
- onion diced
- sweet relish
- dill weed
- mayonnaise or to taste
- salt and pepper to taste
Very good.
- Worcestershire
- garlic salt
- eggs hard boiled and chopped
- onion finely minced
- celery finely chopped
- real mayonnaise
- Tabasco sauce
So easy you will never buy again.
- Lemon Juice
This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.
- Miracle Whip Dressing
- Sweet Relish
Excellent batter for shrimp or onion rings.
Recipe came from a very old “Fannie Farmer” cookbook.
- baking powder
- salt
- milk
- egg
- flour
This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.
- egg beaten
- milk
- flour
- Panko
This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.
- french onion soup
- Bay leaves
- Bayou Magic Jambalaya Mix
- Additional water if needed
- chicken bouillon
- cream of celery soup
- water
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
- Worcestershire sauce
- cayenne pepper
- dried wide rice noodles
- mung bean sprouts
- sliced scallion greens
- rice vinegar
- fish sauce
- brown sugar
- crushed red pepper
marinate at least 3 hours
- soy sauce
- brown sugar