Belongs to Jax424 PASTA-Spring Asparagus and Pancetta Fettucine 
Side Dish
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You might need to buy:
  • 1lb asparagus
  • 1lb crimini mushrooms
  • salt to taste
Belongs to Jax424 VEGGIE-Brilliant Sauteed Broccoli 
Side Dish
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You might need to buy:
  • cheese
  • finely grated Parmesan
  • broccoli florets
  • red pepper flakes
  • brown sugar
  • freshly ground black
Belongs to Jax424 SIDE DISH-platanos asados con queso 
Side Dish
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You might need to buy:
  • ripe plantains
  • thick slices of mozzarella
Belongs to Jax424 VEGGIE-Mashed Cauliflower 
side dish
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You might need to buy:
  • bacon
  • salt or to taste
  • green onions
  • shredded cheddar
  • cream cheese with chives
  • frozen cauliflower
Belongs to angel_eyes396 Coleslaw 
Side Dish
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You might need to buy:
  • very finely chopped cabbage
  • shredded carrot
  • splenda
  • salt
  • pepper
  • milk
  • mayonnaise
  • white vinegar
  • lemon juice
Belongs to Jessica Leigh Stuffed Artichokes (Carciofi Ripieni) 
appetizer
artichoke
side dish
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Styled after my Dad’s method for making stuffed artichokes. Makes a great appetizer or side dish.

You might need to buy:
  • medium artichokes
  • lemon
  • dry break crumbs
  • grated parmigiana cheese
  • chopped parsley
  • salt and pepper to taste
Belongs to Jessica Leigh Ursula's Leeks in Cream Sauce 
leeks
side dish
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A delicious side dish

You might need to buy:
  • butter
  • salt and pepper to taste
Belongs to angel_eyes396 JUST LIKE STUFFED BAKED POTATOES 
side dish
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You might need to buy:
  • frozen cauliflower
  • cream cheese with chives
  • shredded cheddar
  • salt or to taste
  • pepper
Belongs to kylerhea Creamy Baked Polenta with Herbs and Green Onions 
Dairy
Italian
Side dish
try*this
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serves 6
You might need to buy:
  • water
  • salt
  • black pepper
  • minced fresh Italian parsley
  • minced fresh thyme
  • whipping cream
  • grated parmesan cheese
  • grated lemon peel
Belongs to kylerhea Provence Braise of Celery, Carrots and Smoky Bacon 
carrots
celery
side dish
try this
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serves 4
You might need to buy:
  • Good-tasting extra-virgin olive oil
  • Salt and freshly ground black pepper
  • lemon zest
  • branches fresh thyme or fresh oregano
  • About 1/2 cup water