family favorite, yummy & easy
ready in about an hour and a half;
serves 6
You might need to buy:
- Velveeta
- cubed or shredded cheddar
- milk
- butter or margarine
- shredded hash browns - best are Ore-Ida
ready in about 45 minutes;
serves 8
You might need to buy:
- butter / margarine
- cinnamon
- rolled oats
- firmly packed brown sugar
- whole cranberries
serves 12
You might need to buy:
- cream cheese
- salt
- sour cream
- butter
- pepper
serves 12
You might need to buy:
- cream cheese
- salt
- sour cream
- butter
- pepper
You might need to buy:
- rolled oats
- dry yeast
- sugar
- warm water
- molasses
- salt
ready in about 35 minutes;
serves 6
You might need to buy:
- large baking potatoes
- olive oil
- salt
- paprika
You might need to buy:
- butter
- finely chopped onions
- sour cream
- shredded cheese
- corn flakes
- butter
- cream of chicken soup
serves 12
You might need to buy:
- Hidden Valley Ranch dressing mix
- cream of potato soup
From Mark Bittman’s 101 Head Starts on the Day
You might need to buy:
- eggs
- pureed pumpkin
- milk
- melted butter + more to butter the pan
- egg noodles
- cinnamon
- salt
- Bread crumbs
Note that this recipe calls for starting the potatoes in a cold oven. Choose potatoes that are as even in width as possible; trimming the small ends prevents them from burning. If you prefer not to peel the potatoes, just scrub them well before cutting.
ready in about an hour and a half;
serves 4
You might need to buy:
- sweet potatoes