Saute Veggies first then stir in barley and continue to saute. Add water and broth, herbs, and peas and continue cooking.
ready in about 180 minutes;
serves 2
You might need to buy:
- water
- lemon juice
- salt
- t.granulated sugar
- dried parsley
- white pepper
- dried thyme
- barley
- water
- split peas
– Adapted from Better Homes & Gardens
ready in about 30 minutes;
serves 6
You might need to buy:
- can white beans
- chicken or vegetable broth
- medium sweet bell pepper
- fresh spinach
- diced cooked chicken
serves 8
You might need to buy:
- dried cannellini beans
- fresh thyme sprigs or 1/2 teaspoon dried thyme
- medium carrots
- medium celery stalks
- medium yellow onion
- Freshly ground black pepper
You might need to buy:
- Freshly Ground Black Pepper
- Nutmeg
- Broccoli Cut Into Florets
- Half-and-half
- Whole Milk
- Flour
- Butter
This is Dale’s favorite soup
ready in about two and a half hours;
serves 8
You might need to buy:
- lg. onion
- garlic
- Morning Star Crumbles
- bay leaves
- green beans
- corn
- butter
- lg. can tomato juice
- salt
- pepper
- olive oil
This is Dale’s favorite soup
ready in about two and a half hours;
serves 8
You might need to buy:
- green beans
- red kidney beans
- bay leaves
- Morning Star Crumbles
- water or broth
- garlic
- lg. onion
- corn
- butter
- lg. can tomato juice
- salt
- pepper
- olive oil
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- dried mushrooms
- boiling water
- vegetable broth
- barley
- salt
ready in about 50 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- Coarse salt and ground pepper
- thyme
- soy sauce
- nonfat plain Greek yogurt for serving
serves 8
You might need to buy:
- canola oil
- 2% milk
- shredded cheddar cheese
serves 8
You might need to buy:
- medium celery stalks
- medium carrots
- fresh thyme sprigs or 1/2 teaspoon dried thyme
- dried cannellini beans
- medium yellow onion
- Freshly ground black pepper