ready in about an hour;
serves 6
You might need to buy:
- olive oil
- chicken broth
- salt and pepper to taste
ready in about 45 minutes;
serves 4
You might need to buy:
- water
- ground black pepper
- fresh ginger root
- vegetable oil
- chopped cooked chicken breast meat
- egg noodles
ready in about an hour;
serves 4
You might need to buy:
- chopped onion
- chicken stock
- frozen whole kernel corn
- water
- fine cornmeal
You can debone the chicken prior to “creaming”, cut up and add back to broth.
I do this…but I will also add a cup or two of frozen mixed vegetables during the last part of stewing the chicken.
I also make my chicken and dumplins like this…easy dumplins…purchase the really cheap small canned biscuits, cut each up into quarters with scissors and drop into creamed chicken…simmer very, very slowly for 10 minutes more to cook the dumplins being careful not to burn your creamed chicken on the bottom.
You might need to buy:
- fat from cleaned raw chicken
- whipping cream
- flour
- medium onion
- chicken
ready in about 35 minutes
You might need to buy:
- taco seasoning
You might need to buy:
- cream
- garlic
- small onion
- sugar
- water
- chicken broth
- crushed or diced tomatoes
- fresh basil
- salt
- Fresh pepper
ready in about an hour;
serves 6
You might need to buy:
- 30g unsalted butter
- plain flour
ready in about 370 minutes;
serves 10
You might need to buy:
- butter
- celery
- dried parsley
- dried thyme
- crushed bay leaves
- rice
- cream of chicken soup
- salt & pepper
ready in about 45 minutes;
serves 6
You might need to buy:
- olive oil
- chicken broth
- baby spinach
- heavy cream
ready in about 15 minutes;
serves 6
You might need to buy:
- chicken broth
- cooked shredded chicken
- salsa verde
- ground cumin
- Chopped fresh cilantro leaves
- Crumbled tortilla chips
- Diced avocado
- Shredded Monterey Jack
- Sour cream