serves 4
You might need to buy:
- lean ground beef
- beer
- canned low sodium beef broth
- chili powder
- ground cumin
- good shakes Tabasco sauce
You might need to buy:
- muir glen fire roasted tomatos
- ground cinnamon
- ground coriander
- ground cumin
- curry powder
- Tbs. Dijon-style mustard
- Tbs. balsamic vinegar
- chopped apple
- garlic
- chopped onion
- Freshly ground black pepper to taste
ready in about 200 minutes
You might need to buy:
- Fresh parsley and basil
- Salt
- chicken thigh
- chicken breasts
- Pepper
ready in about an hour and 10 minutes
You might need to buy:
- tomato sauce
- bags of dry lentils
- salt
- Oil
ready in about 30 minutes;
serves 4
You might need to buy:
- 125g full-fat ricotta
- sourdough bread
You might need to buy:
- stock
- shredded cabbage
- zucchini
- green beans
- potatoes
- celery
- carrots
- thinly sliced onion
ready in about 35 minutes;
serves 4
You might need to buy:
- low-sodium vegetable or chicken broth
- salt
- chopped fresh ginger
- bag baby carrots
- olive oil
- sour cream or plain yogurt for garnish
Processed Swiss cheese is the secret to this Reuben-flavored chowder’s velvety smooth texture. It’s a sure hit if you’re a Reuben sandwich fan.
ready in about 45 minutes;
serves 4
You might need to buy:
- rye bread
- caraway seeds
- milk