You might need to buy:
- split green peas
- butter
- chopped fresh parsley plus extra for garnish
- bay leaf
- vegetable stock or water
- salt and freshly ground pepper to taste
Make with fresh chicken stock
ready in about 40 minutes;
serves 4
You might need to buy:
- Rotisserie chicken shredded
- chicken broth
- egg noodles
- carrot diced
- celery stalk diced
- onion diced
- Salt & Pepper
You might need to buy:
- bag 15 bean mix
- celery
- carrots
- olive oil
- diced tomatoes
- tomato puree
You might need to buy:
- butter or olive oil
- half and half
- flour
- salt and pepper to taste
You might need to buy:
- Italian sausage
- chopped onions
- garlic cloves
- fire roasted diced tomatoes
- mafalda or fusilli pasta
- finely chopped fresh basil leaves
- ricotta
Wine – fresh, lively Soave
serves 10
You might need to buy:
- chicken stock
- baby spinach
- Salt and freshly ground pepper
Make Ahead The soup can be refrigerated for up to 2 days. Reheat before garnishing with the cheddar, apples and chives.
Wine – Lush, fragrant Viognier
ready in about two hours;
serves 4
You might need to buy:
- apple cider
- chicken stock or low-sodium broth 1/2 cup heavy cream
- Salt and freshly ground pepper
- unsalted butter
- extra-virgin olive oil
You might need to buy:
- water or veggie broth or chicken broth
- small can tomato paste
- thyme
- red pepper
- basil
You might need to buy:
- MEATBALLS:
- Ground Beef
- Freshly Grated Parmesan Cheese
- whole Egg
- Garlic
- Salt
- Black Pepper
- Ground Oregano
- Lemon Juice
- SOUP:
- Olive Oil
- Low Sodium Beef Stock
- Water
- Salt
- Tomato Paste
- Cabbage Chopped
- Grated Parmesan Cheese To Serve
- CHEESECLOTH BUNDLE:
- whole Bay Leaves
- Peppercorns
ready in about 45 minutes;
serves 8
You might need to buy:
- Salt And Pepper
- Finely Diced Carrots
- Finely Diced Celery
- Ground Thyme
- Turmeric
- Low Sodium Chicken Broth
- Apple Cider
- Heavy Cream
- Dumplings:
- All-purpose Flour
- Yellow Cornmeal
- Kosher Salt
- Half-and-half
- All-purpose Flour
- Olive Oil
- Butter
- Salt As Needed