serves 8
You might need to buy:
- brandy
- grated orange rind
ready in about an hour;
serves 8
You might need to buy:
- brown sugar
- chili powder
- olive oil or canola oil
- cayenne pepper
Made 15 Nov 09 with stuff from my last box f CSA vegetables.
serves 8
You might need to buy:
- small bay leaf
- dried thyme
- dried oregano
- cayenne pepper
- dijon mustard
- low-sodium vegetable broth
Per serving (about 7oz/210g-wt.): 310 calories (100 from fat), 11g total fat, 9g saturated fat, 10mg cholesterol, 230mg sodium, 49g total carbohydrate (5g dietary fiber, 23g sugar), 4g protei
serves 4
You might need to buy:
- ground ginger
- ground coriander
- coconut milk
- shredded unsweetened coconut
- light brown sugar
- salt
- 2–2 1/2 pounds sweet potatoes
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
serves 4
You might need to buy:
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
You might need to buy:
- Crumb Topping
- vanilla
- canola oil
- cane sugar
- ground flax seeds
- nutmeg
- ground cinnamon
- baking soda
- baking powder
- whole spelt or whole wheat flour
- oatmeal
- vanilla
- canola oil
- cane sugar
- whole wheat or whole spelt flour
- oatmeal
I actually used regular curry powder and added a bit of cayenne
ready in about an hour;
serves 6
You might need to buy:
- coarse salt
- medium onion finely chopped
- olive oil
serves 6
You might need to buy:
- canned crushed tomatoes
- grated cheddar or Monterey Jack cheese
- cayenne pepper
- ground coriander
- ground cumin
- chili powder
- sea salt
- olive oil
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk