ready in about 10 minutes; serves 8
You might need to buy:
  • Worcestershire sauce
  • chili powder
  • kosher salt
  • garlic powder
  • onion powder
  • ground black pepper
  • oil
Belongs to cokerlj Country Smoked Pork Sausage 
  • Currently 4/5 Stars.
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I haven’t tried making this yet…but have eaten various homemade and store bought versions all my life. Sheree is a good cook and a good ’ole country girl that has been slaughtering hogs all her life.

You might need to buy:
  • course ground black pepper
  • minced garlic
  • canning & pickling salt
  • fine ground black pepper
  • cubed Boston butt or other pork

Haven’t tried.
Great for pork or deer.

You might need to buy:
  • kosher salt
  • granulated onion powder
  • granulated garlic powder
  • black pepper
Belongs to cokerlj Czech Potato Soup "Kiselica" 
  • Currently 5/5 Stars.
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Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar”.
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.

You might need to buy:
  • small onion chopped
  • garlic minced
  • bacon grease
  • whipping cream
  • flour
  • polish kielbasa sausage sliced in bite size circles
  • water as needed
  • salt & pepper to taste
  • -
Belongs to cokerlj Summer Sausage 

Haven’t tried.
Can use venison or lean beef

You might need to buy:
  • garlic powder
  • onion powder
  • pepper
  • salt
  • water
  • liquid smoke
  • Morton's Tender Quick Salt
  • - 1 1/2 tablespoon mustard seed
Belongs to rennever Venison Roast 
ready in about 375 minutes; serves 8
You might need to buy:
  • Venison Roast
  • BRINE: 1/2 Cup Kosher Salt and 2 Quarts Water
  • Olive Oil
  • Mustard
  • Bacon
  • Herb Rub
ready in about 40 minutes; serves 6
You might need to buy:
  • dark brown sugar
Belongs to ksox Venison Cheese Steak 
ready in about 35 minutes; serves 6
You might need to buy:
  • Venison tenderloin
  • Shredded mozarella cheese
  • Sea salt
  • Fresh ground black pepper
  • large red onion
  • large sweet red pepper
  • yellow pepper
  • Baby portobello mushrooms
  • Olive oil
  • Minced garlic
  • Garlic horseradish sauce
  • Sandwich rolls or hoagie buns
Belongs to ksox Venison Carbonnade 

Carbonnade is a traditional, rib-sticking Belgian stew made with beef, onions, and a spike of dark beer. Adapted for elk, it’s the perfect remedy for a cold day in the field, and a sly way to integrate the two primary hunting-camp food groups (those being meat and beer). Meat from deer or moose will be equally good here.

ready in about 170 minutes; serves 6
You might need to buy:
  • -2 Tbsp. butter
  • -1 Tbsp. dark brown sugar
  • -16 oz. Belgian dark strong ale or other dark flavorful beer
  • -1 bay leaf
  • -1 tsp. dried thyme
  • -1⁄4 cup chopped parsley

This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.

ready in about 375 minutes; serves 8
You might need to buy:
  • beef bouillon
  • boiling water
  • crushed garlic
  • boneless venison roast
  • olive oil