Chili is good served with grated cheese, chopped onion and jalapeno peppers on the side as toppings (optional). Also crackers or cornbread. I prefer using “Gebhardts” brand chili powder.
More of a chili stew…some people like beans in their chili…this has a little different twist…
You might need to buy:
- medium potatoes cubed
- water as needed
- Half of a 3 ounce bottle of Gebhardts chili powder
- whole cumin seed
- ground cumin
- bacon grease or olive oil
- garlic minced
- medium onion chopped
- diced tomatoes
- salt to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- butter
- all-purpose flour
- warm milk
- cayenne pepper
ready in about 10 minutes
You might need to buy:
- pineapple juice
- tablespoona concentrated lemon juice
- tspns virgin olive oil
- Worcester
- chopped garlic
- pepper
- salt
- onion
- ozs Italian dressing
ready in about 15 minutes;
serves 6
You might need to buy:
- finely shredded Cheddar cheese
- Dr. Pepper
- lemon juice
- minced garlic
- crushed dried red pepper
Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"
Original recipe yield: 2.5 cups
ready in about 10 minutes;
serves 6
You might need to buy:
- sour cream
- mayonnaise
ready in about 20 minutes;
serves 4
You might need to buy:
- warm milk
- all-purpose flour
- butter
- cayenne pepper
ready in about 30 minutes;
serves 8
You might need to buy:
- chopped onion
- butter
- white wine
- sour cream
- mayonnaise
- chopped pecans
ready in about 25 minutes;
serves 8
You might need to buy:
- cayenne pepper
- cumin
- salt
- ketchup
- chili powder
- kidney beans
- chopped onion
- ground venison
ready in about an hour and a half;
serves 11
You might need to buy:
- * 1 1/2 tablespoons chili powder
- * 1 teaspoon ground cumin
- * 1 teaspoon dried oregano
- * 1/2 teaspoon salt
- * 1 1/2 pounds coarsely ground venison
- * 1/2 pound mild Italian sausage
- * 8 slices bacon
ready in about 30 minutes;
serves 4
You might need to buy:
- red wine
- olive oil
- soy sauce
- venison tenderloin
- current jam or jelly substitute grape)