For an easy, egg-ceptional brunch, whip up our breakfast pizza. You’ll love it as is or dressed up with your favorite vegetable toppings.

POINTS® Value: 5

ready in about 35 minutes; serves 8
You might need to buy:
  • all-purpose flour

Serve this rib-sticking dish on a cold day. It’s true brunch-time comfort food.
POINTS® Value: 3

ready in about an hour; serves 8
You might need to buy:
  • grated Parmesan cheese
  • ground nutmeg

Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish. Add some variety by using turkey sausage instead of lean ham.

Points:7

ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • fat-free egg substitute
  • fat-free evaporated milk

This dessert is best served slightly warmed and with a hot beverage.

POINTS® Value: 5

ready in about an hour; serves 6
You might need to buy:
  • small apple
  • medium pear
  • cup raisins
  • fresh lemon juice
  • lemon zest
  • cup unpacked brown sugar
  • ground allspice
  • cup Quaker Oats Old-Fashioned Oats
  • cup almonds
  • reduced-calorie margarine

This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for toppings like yogurt or sliced pears.

POINTS® Value: 4

ready in about 25 minutes; serves 4
You might need to buy:
  • all-purpose flour
  • ground ginger
  • ground cinnamon

Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
POINTS® Value: 3

ready in about 15 minutes; serves 4
You might need to buy:
  • ground cinnamon
  • reduced-calorie pancake syrup

Melt apple jelly or heat fat-free caramel sauce for a deliciously sweet, nontraditional pancake topping.
POINTS® Value: 2

ready in about 15 minutes; serves 10
You might need to buy:
  • baking powder
  • ground cinnamon
  • baking soda
  • vegetable oil

This sweet breakfast is perfect for a blustery morning. If you’d like, substitute frozen blueberries for the raspberries.
POINTS® Value: 6

ready in about 20 minutes; serves 4
You might need to buy:
  • baking powder
  • cornstarch

We give new meaning to French Toast with our creamy cinnamon-ricotta filling and sautéed pear topping. Ooh la la!
POINTS® Value: 7

ready in about 30 minutes; serves 4
You might need to buy:
  • unpacked brown sugar
  • ground cinnamon

This stuffed French toast makes a very hearty breakfast accompanied by some yogurt.
POINTS® Value: 4

ready in about 30 minutes; serves 4