Per Chef: This East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live.
You might need to buy:
- Juice from half a lemon
- Large pot of boiling water
- For the Shrimp--
- sea salt
- Ice Bath
- -
- For the Hot Dog Buns--
- Hot Dog Buns
- butter per bun
- -
- For the Dressing...Mix--
- mayonnaise
- diced celery
- chopped dill
- chopped chives
- chopped parsley
- chopped capeers
- Dijon mustard
- Red Wine vinegar
- Zest of 1 lemon
- paprika
- garlic salt
- onion powder
- sea salt
- Fresh cracked pepper
This worked Perfect!
You might need to buy:
- Eggs
- Water
- Ice
You might need to buy:
- Otto’s Naturals - Cassava Flour
- make: pulse whole nuts/seeds in food processor for about 20 seconds until it makes a fairly fine meal.
- Otto's Naturals Grain-Free Baking Powder
You might need to buy:
- Otto’s Naturals - Cassava Flour
- make: pulse whole nuts/seeds in food processor for about 20 seconds until it makes a fairly fine meal.
- Otto's Naturals Grain-Free Baking Powder
You might need to buy:
- Otto’s Naturals - Cassava Flour
- make: pulse whole nuts/seeds in food processor for about 20 seconds until it makes a fairly fine meal.
- Otto's Naturals Grain-Free Baking Powder
You might need to buy:
- dill pickle juice for brine
- milk of choice
- garlic powder
- cayenne powder
- chili powder
- Salt to taste
- Pepper to taste
- Oil for frying
You might need to buy:
- dill pickle juice for brine
- milk of choice
- garlic powder
- cayenne powder
- chili powder
- Salt to taste
- Pepper to taste
- Oil for frying
You might need to buy:
- dill pickle juice for brine
- milk of choice
- garlic powder
- cayenne powder
- chili powder
- Salt to taste
- Pepper to taste
- Oil for frying