Can also be made in two 2-L pans – cook for 20 minutes instead of 30. Freeze for up to 3 months – defrost in fridge and reheat at 350 for 15 minutes.
serves 8
You might need to buy:
- lean ground beef
- shredded Cheddar
- cottage cheese
- tomato sauce
- ground cumin
- chili powder
Suitable for freezing.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- baby sweet corn
- broccoli florets
- sesame oil
- corn oil
- lean beef frying steak
- light brown sugar
- soy sauce
- oyster sauce
- sake
- Rice