on pessach made with 10 oz “real” semi sweet chocolate chips, NO sugar, 2 TBS coffee and a sprinkle of cinnamon

serves 9
You might need to buy:
  • salt

woah, so, so good. much more flavorful that the plum torte from kosher by design. oh, and i tried subbing in half apple. not nearly as good. it needs the tartness of the plum.

ready in about an hour; serves 8
You might need to buy:
  • cinnamon
  • nutmeg --that makes it american ;)
  • butter
  • large eggs
  • all-purpose flour
  • salt
Belongs to Joanna quick gnocchi 

impressive and easy!

serves 2
You might need to buy:
  • boiling water
  • salt
  • ground black pepper

serious comfort food for me

ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • sugar
  • oil
  • fresh ginger
  • large clove garlic
  • onion- chopped
  • uncooked rice
  • milk or filmjolk
You might need to buy:
  • eggs
  • oil
  • sugar
  • yeast or 3/4 of a yeast cake or 2TBS and 1tsp of Yeast
  • water
  • sugar

yum. i make them with whole wheat flour (the light swedish kind), and I think they are best on the “5” heat setting. good for 2 for dinner. (with sylt and wipped cream of course). maybe start with grapefruit?

You might need to buy:
  • salt
  • 100g butter melted and cooled
  • milk
  • eggs
  • baking powder
Belongs to Joanna cupcakes! 

makes way more than enough filling for 1 recipe, but not quite enough for two. Fill generously and then decorate generously as well

You might need to buy:
  • white sugar
  • egg
  • semisweet chocolate chips
Belongs to Joanna jicama salad 
You might need to buy:
  • small red onion minced
  • dressing
  • turmeric
  • soy sauce
  • sesame oil
  • olive oil
  • sea salt
  • freshly ground pepper
Belongs to Joanna quinoa tabouli 

Cala suggested I make tabouli out of quinoa. YUM!

serves 6
You might need to buy:
  • quinoa
  • water +extra for rinsing
  • ground allspice
  • large cucumber-- diced small
  • large tomato-- diced small
  • half a bunch of mint -- chopped
  • half a bunch of parsley-- choped
  • scallions-- chopped
  • juice of half a lemon
  • olive oil
  • salt
  • pepper
ready in about two hours; serves 4
You might need to buy:
  • blue cheese
  • lasagne sheets
  • pine nuts
  • fat free ricotta
  • defrosted frozen spincach
  • bay leaf
  • flour
  • Butter
  • milk
  • salt and pepper