serves 4
You might need to buy:
- pork tenderloins
- plain yogurt
- olive oil
- cumin seed
Good for beef
You might need to buy:
- salt
- cumin
- ground coriander
- ground red pepper
serves 8
You might need to buy:
- baking potatoes
- all-purpose flour
- 2% milk
- cheddar cheese
- salt
- pepper
- reduced-fat sour cream
- shopped green onions
serves 4
You might need to buy:
- low-fat Buttermilk
- cajun seasoning
- salt
- panko
- chicken pieces
serves 6
You might need to buy:
- water
- salt
- black pepper
- finely chopped shallots
- sliced mushrooms
- cooked egg noodles
serves 6
You might need to buy:
- butter
- finely chopped onion
- chicken broth
- salt
- bay leaf
- chopped fresh kale
- dried basil
- shredded gruyere cheese
You might need to buy:
- olive oil
- ground cumin
- ground cinnamon
- ground allspice
- vegetable broth
- long-grain white rice
You might need to buy:
- Olive oil
- Water or stock
- cayenne
- salt
- Black pepper to taste
You might need to buy:
- bread pinched up on the bottom of 13x9 dish
- Put sausage over bread
- cheese over sausage
- Mix together 6 eggs
- milk
- dried mustard
- salt
- pepper
Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.
Spice meter: 3/5
ready in about 50 minutes;
serves 4
You might need to buy:
- white wine vinegar
- chopped fresh ginger
- curry powder
- ground cumin
- ground cardamom
- ground cloves
- yellow mustard seeds
- olive oil
- chopped onions
- diced tomatoes in juice
- cinnamon stick
- chopped fresh cilantro