*Raisins are the more economical choice here (golden or purple raisins), but I happened to have dried apricots on hand so I used those instead of buying raisins specifically for this recipe.
ready in about 50 minutes;
serves 4
You might need to buy:
- yellow onion
- fresh grated ginger
- carrots
- brown lentils
- tomato paste
- chopped dried apricots or raisins*