You might need to buy:
- Dosa Rice – 1 cup
- Urad Dal / White Lentils – 1/4 cup
- Bengal Gram / Channa Dal – 2 tsp
- Fenugreek Seeds / Methi – 1/2 tsp
- Cumin Seeds / Jeera – 1 tsp
- Coriander Seeds / Dhaniya – 1 tsp
- Red Chillies – 5-6
- Curry Leaves – 8-10
- Finely chopped Onion – 1
- Salt
You might need to buy:
- Peeled and Diced Tapioca/Yuca root – 1 kg
- Turmeric Powder – 1/2 tsp
- Salt – as needed
- For Grinding:-
- Grated Coconut – 1/2 cup
- Cumin Seeds – 1/2 tsp
- Green Chillies – 4
- Garlic pods – 4
- Curry leaves – a few
- For Spluttering:-
- Coconut oil – 2 tsp
- Mustard Seeds – 1 tsp
- Curry leaves – a sprig
- Chopped Shallots – 2
- Dried red Chillies – 3
serves 2
You might need to buy:
- rice flour
- grated coconut
- green chili minced
- Salt to taste
serves 2
You might need to buy:
- rice flour
- grated coconut
- green chili minced
- Salt to taste
serves 4
You might need to buy:
- • Rice flour 1 cup
- • Asafoetida 1/4 teaspoon
- • Salt to taste
- • Pure ghee 2 tablespoons
- • Oil to shallow fry
serves 4
You might need to buy:
- • Olive oil if required
- • Salt to taste
- • Rice 1/4 cup
- Parboiled rice 2 3/4 cup
serves 4
You might need to buy:
- Ingredients
- • Bread 3 slices
- • Cooked rice 1/2 cup
- • Scraped coconut 1/2 cup
- • Salt to taste
- • Oil 1/2 teaspoon
You might need to buy:
- Green Peas – 1/4 -1/2 cup
- Green chilly – 4-5
- Whole black pepper – 1/2 tsp
- Cinnamon – 1 piece
- – 3
- Cardamom – 3
- Thin coconut milk – 1 1/2 cup
- Thick coconut milk – 1/2 – 3/4 cup
- Curry leaves
- Salt
- Coconut oil
You might need to buy:
- Rice flour
- Onions finely chopped
- grated Carrot
- finely chopped Coriander
- jeera
- salt to taste