You might need to buy:
  • or 250 g Cous cous
  • or 250 ml Boiling hot water
  • Stock cube
  • The flavourings
  • I onion chopped fine
  • tomato skin off & chopped
  • mushrooms chopped small
  • olive oil
  • Salt & pepper
  • fresh basil leaves & Flat leaf Parsley – chopped
You might need to buy:
  • garlic cloves
  • rosemary
  • salt
  • 4–8 tablespoons extra-virgin olive oil
  • juice of 1/2 lemon
You might need to buy:
  • fresh flat-leaf parsley leaves
  • finely grated lemon zest
  • fresh lemon juice
You might need to buy:
  • olive oil
  • anchovy fillets packed in oil
  • Kosher salt and freshly ground black pepper
  • fresh flat-leaf parsley leaves
You might need to buy:
  • freshly minced garlic
  • salt
  • shredded cheddar cheese
  • salt and pepper to taste
You might need to buy:
  • extra-virgin olive oil
  • low-salt chicken broth
  • kosher salt
  • freshly ground black pepper
  • fennel seeds
You might need to buy:
  • finely chopped fresh flat-leaf parsley
  • chopped fresh marjoram or oregano
  • chopped fresh thyme
  • dried sage leaves
  • Kosher salt and freshly ground black pepper
You might need to buy:
  • spicy mayonnaise
  • mayonnaise
  • adobo sauce from canned chipotles in adobo
  • Kosher salt and freshly ground black pepper
  • “tater tots”
  • seasoned Italian breadcrumbs
  • heavy cream
  • sour cream or plain yogurt
  • granulated garlic
  • freshly ground black pepper
You might need to buy:
  • whole milk
  • kosher salt
  • Kosher salt and freshly ground black pepper
  • chopped fresh chives
Belongs to castro15 Manchego Polenta 
You might need to buy:
  • finely chopped onion
  • olive oil
  • water
  • stone-ground polenta
  • black pepper
  • kosher salt