Recipe came from a very old Fannie Farmer cook book that my mother had from the 1930’s. The only way to make waffles!
- egg yolks beaten
- milk
- oil
- egg whites stiffly beaten
- baking powder
- salt
- flour sifted
This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.
- sugar
- dry yeast
- warm water
- bread flour
- egg
- -
- CINNAMON-SUGAR MIXTURE:
- sugar
- light brown sugar well packed
- salt
- butter
- milk
- DOUGH:
- cinnamon
- butter
- shortening
- soda
- salt
- baking powder
- buttermilk
- sugar
- flour
You can cook these on a camp out or in your oven at home!
- orange juice
- margarine
- sugar
- small biscuits
Everyone had their version of this. This is a really old/original version.
- dark brown sugar
- margarine
- water
- cinnamon
- granulated sugar
- biscuits
Good at home or camping!
Cook these just like you would cook biscuits or cinnamon rolls in your dutch oven for camping.
- -
- butter
- powdered sugar
- cream cheese softened
- Hungry Jack Flaky biscuits
- COATING:
- brown sugar packed
- pecans chopped
- maple syrup
- butter melted
Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!
- sugar
- salt
- eggs
- flour
- Minute Tapioca
- vanilla
- eggs
- each 8 ounce packages cream cheese softened
- FILLING:
- -
- lemon zest
- -
- GLAZE:
- bag powdered sugar
- vanilla
- butter or margarine melted
- warm water
- dry yeast
- sour cream
- milk as needed
- -
- DECORATIONS:
- large container candied red cherries
- green candied cherries
Old Stand-By
Tip: for buttermilk biscuits, substitute buttermilk for the milk, decrease baking powder to 2 teaspoons and add 1/4 teaspoon baking soda.
- salt
- baking powder
- milk
- shortening
- flour
Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.
- Hot Breakfast Sausage
- cream cheese softened
- refrigerated crescent rolls
- Jimmy Dean Maple Pork Breakfast Sausage