ready in about 50 minutes;
serves 2
You might need to buy:
- red palm oil
- molasses
- peeled and grated fresh ginger
- fish sauce
- ground mace
- ground turmeric
ready in about 25 minutes;
serves 8
You might need to buy:
- tallow or lard
- arrowroot powder or kuzu starch
- cold beef broth or red wine
- fish sauce
- bay leaf
ready in about 20 minutes;
serves 10
You might need to buy:
- coconut cream
- gelatin
- whole vanilla beans or 2 Tbsp vanilla extract
- honey
ready in about 45 minutes;
serves 3
You might need to buy:
- evoo
- groud beef
- full fat coconut milk
ready in about 20 minutes;
serves 24
You might need to buy:
- grated carrot
- chopped walnuts
- blanched almond flour
- coconut flour
- egg
- unsalted butter or palm shortening
- ginger
- allspice
- nutmeg
- cinnamon
ready in about 30 minutes;
serves 10
You might need to buy:
- pumpkin puree
- eggs
- honey
- ghee or unsalted butter
- chestnut flour
- tapioca starch
- ginger
- nutmeg
- allspice
- cardamom
- vanilla
- chopped walnuts
ready in about an hour;
serves 6
You might need to buy:
- lemon
- chopped fresh oregano
- chopped fresh thyme
- chopped fresh rosemary
- 4-6-lb whole chicken
ready in about an hour and a half;
serves 8
You might need to buy:
- Otto’s cassava flour
- ice cold water
- Place dough in fridge while you prepare the filling.
- evaporated cane juice or maple sugar
- cinnamon
- For AIP: 1/4 tsp mace and additional 1/4 tsp cinnamon
- For Standard Paleo: 1/2 tsp allspice and 1/8 tsp cardamom
- For Standard Paleo: add 1/2 cup chopped walnuts
ready in about 10 minutes;
serves 4
You might need to buy:
- ²⁄3 cup homemade Coconut Milk or canned full-fat coconut milk
- ¹⁄3 cup extra-virgin coconut oil
- vanilla extract or 11/2 teaspoons vanilla powder
- ¹⁄3 cup carob powder