ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • heavy cream
  • garlic
  • prepared horseradish
  • white wine vinegar
  • ground white pepper
  • salt
  • Coarsely ground black pepper
Use either your favorite homemade BBQ sauce or a store-bought sauce. Our favorite brand is Bull’s-Eye Original Barbecue Sauce.
ready in about 25 minutes; serves 4
You might need to buy:
  • Salt and pepper
  • barbecue sauce
  • minced chipotle chile in adobo
  • water
  • shredded cheddar cheese

Be sure to use a rubber spatula when stirring in the cheese mixture. A whisk will break up the cheese, causing the fondue to turn bluish-gray.

ready in about 15 minutes; serves 6
You might need to buy:
  • cornstarch
  • dry white wine
  • minced fresh thyme
  • heavy cream
  • cayenne pepper
  • cracked black pepper
Be sure to splurge on freshly shredded Parmigiano-Reggiano for these muffins because the flavor is superior. Serve any leftover muffins with soup or a salad for a light lunch.

CALORIES 176(30% from fat); FAT 5.9g (sat 1.9g,mono 2.6g,poly 1.1g); PROTEIN 7g; CHOLESTEROL 24mg; CALCIUM 191mg; SODIUM 379mg; FIBER 0.7g; IRON 1.3mg; CARBOHYDRATE 23.5g

ready in about 35 minutes; serves 15
You might need to buy:
  • sugar
  • baking powder
  • baking soda
  • salt
  • freshly ground black pepper
  • 1% low-fat milk
  • canola oil
  • large egg
  • Cooking spray

Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.

ready in about two hours and 10 minutes; serves 10
You might need to buy:
  • extra-virgin olive oil
  • minced fresh oregano leaves
  • grated zest from 1 lemon
  • red pepper flakes
ready in about an hour and 45 minutes; serves 12
You might need to buy:
  • frozen puff pastry sheets
  • Brie wheel
  • large egg yolk
  • milk