You might need to buy:
- cinnamon
- ginger
- squeezes of lemon juice
- water
You might need to buy:
- large Portobello mushroom per person
- Olive oil
- Balsamic vinegar
- For the stuffing:
- About 1/3 to 1/2 cup of cooked quinoa per mushroom cap
- sprinkle of raisins
- sprinkle of toasted pine nuts
You might need to buy:
- brags
- tahini
- water
- garlic
- cumin
- coriander
- dried parsley
You might need to buy:
- water
- garlic
- grated ginger
- lentils- 1/2 cup red lentils & 1/2 cup brown lentils; sorted and rinsed
- cumin
- mustard
- paprika
- turmeric
You might need to buy:
- cilantro
- DRESSING:
- Juice of 1 lime
- olive oil
You might need to buy:
- Dress with:
- Juice of 2 limes
- sea salt
You might need to buy:
- large organic free-range eggs
- extra light olive oil or vegetable oil
- sweet potato puree
- bourbon vanilla extract
- Bob's Red Mill gluten-free stone ground cornmeal
- baking powder
- cinnamon
- Pumpkin Pie Spice blend
You might need to buy:
- minced fresh ginger
- minced orange zest
- cinnamon
- crushed pineapple
- honey or agave