TIP:: Make the soup one day in advance, up to but not including the step when you add the cream; cool, cover, and refrigerate. When ready to serve, reheat the soup and add the cream.

serves 8
You might need to buy:
  • bay leaf
  • dry white wine
  • kosher salt
  • freshly ground black pepper
  • heavy cream
You might need to buy:
  • finely chopped onion
  • Kosher salt and freshly ground black pepper
serves 10
You might need to buy:
  • EVOO
  • bay leaves
  • fresh lemon juice
  • kosher salt
  • Ground white pepper
  • roughly chopped fresh flat-leaf parsley
  • grated Asiago cheese