Jasmina Ali makes Chicken Balti when she runs away with Major Pettigrew.
I served it with basmati rice, and steamed cauliflower.
24 June 2011
- red chilli powder
- mustard seeds
- garlic paste
- coriander powder
- turmeric powder
- cumin powder
- garam masala powder
- water or chicken stock
- vegetable oil or ghee
I used half APF and half white WW flour
- chopped walnuts
- baking soda
- salt
- honey
- large eggs
- vanilla extract
1 January 2011
Blackening spice at http://www.recipething.com/recipes/show/2376
9-blackening-spice-rub
Black Bean Salsa:
http://www.recipething.com/recipes/show/23770-black-bean-salsa
Chipotle Ranch Dressing:
http://www.recipething.com/recipes/show/23772-chipotle-ranch-dressing
- finely chopped cilantro leaves
- chopped green onion
- shredded pepper jack cheese
- shredded mozzarella cheese
- canned refried beans
- vegetable oil
- large flour tortillas
3 December 2010 - I did the sausages in a non-stick fry pan, and used chicken stock instead of water. Serve with plain boiled potatoes.
- Coarse salt and pepper
- olive oil
- sweet italian sausage
- garlic cloves
- large bunch of kale (1 1/4 - 1 1/2 pounds
27 November 2010
- Berta's chicken stock or canned broth
- fresh chopped Italian parsley
- ground cardamom
- ground nutmeg
- fresh lemon juice
2 October 2010 —-A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
I also added the fresh cranberry beans that I had from the farm.
- water
- Freshly ground pepper
- extra virgin olive oil
- Freshly grated Parmesan for serving
It’s the perfect amount of Pepper flakes,
- Barilla Spaghetti
- Salt
- Red Chili Pepper Flakes
- Extra Virgin Olive Oil
5/27/2012 Use green lentils, the red ones break down too much, but are still tasty. I used 1 tsp of dried cilantro bc I didn’t have fresh. I did cook the quinoa a little longer. Pretty good and filling.
- * 1/4 teaspoon garlic powder
- * 1/4 cup vegetable oil
- * 2 tablespoons red wine vinegar
- * 1 teaspoon Dijon mustard
- * 1/2 cup lentils
- * 1/2 cup quinoa
- * Kosher salt and freshly ground black pepper
- * 1 tablespoon chopped fresh cilantro leaves
24 July 2010 ***This came out great.
Serve with Sunset Park Stuffed Cubanelles http://www.recipething.com/recipes/show/19503-sunset-park-stuffed-cubanelles
- crumbled feta
- Salt and freshly ground black pepper
- olive oil
- Belgian endive
- ground cumin
- ears fresh corn
24 July 2010 ***This came out great.
Real Food - see Summer Corn Salad - http://www.recipething.com/recipes/show/19504-summer-corn-salad
- Salt and freshly ground black pepper
- ground cumin
- warm water
- sazon seasoning