This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.

You might need to buy:
  • dried bay leaves
  • salt and fresh ground black pepper to taste
  • dried brown lentils
  • dried thyme
  • finely diced celery

1/1/2012 — I used Hillshire Beef Hot Sausage links.

serves 6
You might need to buy:
  • olive oil
  • finely diced celery
  • ground fennel seed
  • yellow split peas
  • salt and fresh ground black pepper to taste

12/28/2011
This is good – very tasty!!! I used a can of fire roasted tomatoes, and parsley (bc I didn’t have any cilantro) and just cut up the chicken breasts into small pieces and sauteed it in a frying pan.

serves 6
You might need to buy:
  • vegetable broth
  • petite diced tomatoes
  • chile powder
  • celery seed
  • garlic powder or garlic puree
  • ground cumin
  • olive oil
  • fresh lime juice

20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.

serves 6
You might need to buy:
  • diced tomatoes with juice
  • minced garlic
  • dried oregano
  • ground fennel
  • brown lentils
  • chicken stock

8 November 2011 Easy and very tasty.
9 to 11 hours on Low or 5 to 7 hours on High
Best barbecue sauce – Bulls-Eye Original Barbecue Sauce

serves 8
You might need to buy:
  • Salt and pepper
  • cayenne pepper
  • onion powder
  • ground cumin
  • garlic powder
  • sweet paprika
  • Cider vinegar
Belongs to kylerhea Minestrone Verde 

11 November 2011 — very good
This makes a lot of soup.

serves 16
You might need to buy:
  • vegetable or chicken stock
  • bay leaves
  • dried oregano
  • frozen fava or lima beans
  • fresh spinach leaves
  • frozen peas
  • balsamic vinegar
  • extra-virgin olive oil
  • olive oil
You might need to buy:
  • unsalted butter
  • cognac
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • bay leaf
  • fresh thyme
  • beef stock
  • Dijon mustard

I used Navy beans, and about 8 small carrots, and farfelini. I used Progresso Chicken broth, not low-sodium, and did not need any salt and pepper.
From the slow-cooker book

You might need to buy:
  • low-sodium chicken broth
  • red pepper flakes
  • dried oregano
  • minced fresh basil
  • Salt and pepper
  • Parmesan cheese for serving
Belongs to kylerhea Spanakopita 1 

I made this in June 2011 — everyone loved it.
I didn’t put in the chicory and forgot the corn meal, and only 1/2 bunch of scallions.

You might need to buy:
  • large eggs
  • bags spinach
  • dill
  • parsley
  • chicory
  • scallions
  • cottage cheese
  • cream cheese
  • feta cheese
  • corn meal
  • phyllo

June 29 2001
Didn’t have any chipotle chile, but used Muir Glen’s fire roasted tomatoes.

You might need to buy:
  • ev olive oil
  • chili powder
  • ground cumin
  • ground chipotle chile
  • salt
  • water
  • diced tomatoes
  • lime juice
  • chopped fresh cilantro