Takes about 1/2 to 3/4 hour cooking time. Art and Elyssa both liked this.

You might need to buy:
  • i can small white beans
  • salt & Pepper
  • chicken broth
Belongs to kylerhea Collard Squares 
serves 3
You might need to buy:
  • large bunch collard greens
  • hot pepper flakes
  • Salt
  • butter plus extra for the baking dish
  • tamari or soy sauce
  • large eggs
  • fine dry bread crumbs
serves 6
You might need to buy:
  • hot pepper flakes
  • coarse ground black pepper to taste
  • fresh grated Parmesan cheese for serving

20 March 2012 - I made these changes. I forgot to put in salt and added about 1 to 1 1/2 cups of water and a Rapunzel bouilion cube. AND I cooked it for a while, (at least 1/2 hour), otherwise it just looked too raw. Art & Elyssa liked it, and it was pretty simple. And it has kale!
I served it with open face broccoli and cheese sandwiches (shredded italian, and a little grated pecorino romano), and sauteed zucchini.

“Top this soup with crumbled tortilla chips, and or grated cheese, such as cheddar, Monterey Jack, or asadero.”

serves 4
You might need to buy:
  • chopped onions
  • olive oil
  • ground cumin
  • ground fennel
  • red pepper flakes or 1/4 tsp cayenne
  • salt
  • diced tomatoes
  • frozen corn kernels
  • water or vegetable broth
  • chopped fresh cilantro
serves 4
You might need to buy:
  • # 1 tablespoon olive oil
  • # 2 tablespoons tomato paste
  • # 1/2 teaspoon dried crushed rosemary
  • # coarse salt and ground pepper


A recipe like this is extremely versatile. Many greens will stir fry well, bringing out new flavors other than its raw taste. Mix and match your greens or other vegetables as desired, I’ve left some suggestions above, but the possibilities are plentiful!"

serves 4
You might need to buy:
  • bok choy
  • vegetable oil