- chopped onion
- egg
- mayonnaise
- Dijon mustard
- sugar
- bread crumbs
- grated Parmesan
- Freshly ground black pepper
- vegetable oil
http://www.cabotcheese.coop
- Salt and ground black pepper to taste
- tomato paste
- King Arthur Unbleached All-Purpose Flour
- Salt and ground black pepper to taste
- ground cinnamon
- chopped fresh thyme
- ground lamb or beef
- Filling:
- olive oil
- Topping:
- Cabot Salted Butter
- Salt and ground white pepper to taste
“Welcome spring—or vegetarian guests—to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.”
Per serving (about 6oz/172g-wt.): 170 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 200mg sodium, 28g total carbohydrate (6g dietary fiber, 4g sugar), 8g protein
- frozen green peas
- cooked quinoa
- rolled oats
- Salt and ground black pepper to taste
- chopped fresh parsley and/or 1 tablespoon minced fresh thyme
28 Nov 09 – Good and easy.
Serve with brown rice (http://www.recipething.com/recipes/show/2951) and a salad of sliced tomato, avocado, and red onion.
- dried oregano
- olive oil
- - 15-1/2 ounce cans of black beans
- cumin
- cider vinegar
Per serving : 421 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 5 mg Cholesterol; 81 g Carbohydrates; 19 g Protein; 16 g Fiber; 254 mg Sodium; 866 mg Potassium;
4 1/2 Carbohydrate Serving
Exchanges: 4 1/2 starch, 2 vegetable, 1 very lean meat
- extra-virgin olive oil
- fennel seed
- crushed red pepper
- reduced-sodium chicken broth
- whole-wheat linguine
- freshly grated Parmesan cheese
29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
Ideal size slow-cooker: 4-quart
- butter
- ground turkey
- salt
- black pepper
- chicken broth
- Worcestershire sauce
Good, can use spinach here as well.
- Olive
- Sweet italian sausage
- Dried oregano
- parsely
- Tbs. unsalted butter
- Tbs. extra-virgin olive oil
- kosher salt; more to taste
- Tbs. chopped fresh flat-leaf parsley
- Tbs. thinly sliced fresh chives
- green Tabasco; more to taste
- Freshly ground black pepper
- One-half lemon
Episode 513: Soups and Salads
- Vinaigrette
- Coarse salt and ground pepper
- Garlic-Marinated Chicken Cutlets
- white-wine vinegar
- fresh thyme leaves
- Coarse salt and ground pepper