You might need to buy:
- pepper
- olive oil
- water
- sugar
- salt
- red wine vinegar
serves 4
You might need to buy:
- Salad:
- new or baby red potatoes
- chicken tenders
- salt
- freshly ground pepper
- extra virgin olive oil
- garlic
- mache
- Honey Tahini Dressing
- finely chopped shallot
- Salad Dressing:
- lemon juice
- extra virgin olive oil
- tahini
- honey
- salt
from Marion Cunningham’s Lost Recipes cookbook which you actually own
You might need to buy:
- lemon juice
- honey
- applesauce
- mayonnaise
- Salad:
- ribs celery
- Salt to taste
You might need to buy:
- sugar
- vinegar
- vegetable oil
- water
- salt
You might need to buy:
- Ingredients
- For the croutons:
- unsalted butter
- finely chopped garlic
- finely chopped fresh thyme
- Salt and freshly ground black pepper
- For the salad:
- sherry vinegar
- Gray salt
- extra-virgin olive oil
- chopped fresh sage
- Freshly ground black pepper
- fresh Italian parsley leaves
*To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
The unused core of the Brussels sprouts can be used in soups and stir-fries
You might need to buy:
- Dressing:
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Salad:
- Brussels sprouts
- baby arugula
- grated Pecorino Romano
You might need to buy:
- Brussels sprouts
- olive oil
- ground nutmeg
- Kosher salt and freshly ground black pepper
- chopped walnuts
- dried cranberries
You might need to buy:
- raw sunflower seeds
- lowfat buttermilk
- lemon juice
- mayonnaise
- spicy brown mustard
- black pepper
- large or 2 medium carrots
You might need to buy:
- Vinaigrette:
- olive oil
- Dijon mustard
- honey
- rice vinegar
- lemon juice
- Kosher salt and freshly ground black pepper
- Slaw:
- shredded carrots
- celery seeds
- chopped fennel fronds
- currants
- slivered almonds
You might need to buy:
- Hidden Valley® Original Ranch® Dressing
- each prepared mustard & honey
- cider vinegar
- shredded rotisserie chicken
- Dry roasted pumpkin or sunflower seeds