serves 4
You might need to buy:
  • ears corn
  • fresh lime juice
  • olive oil
  • Coarse salt
Belongs to kylerhea Creamed Corn 
serves 4
You might need to buy:
  • butter
  • heavy cream
  • sugar
  • Coarse salt and ground pepper
Belongs to kylerhea Creamy Corn Soup 
serves 8
You might need to buy:
  • ears yellow corn
  • coarse salt

It’s the perfect amount of Pepper flakes,

ready in about 30 minutes; serves 4
You might need to buy:
  • Barilla Spaghetti
  • Salt
  • Red Chili Pepper Flakes
  • Extra Virgin Olive Oil
serves 8
You might need to buy:
  • fine grain sea salt
  • / 240 ml buttermilk
  • / 120 ml good-quality white wine vinegar
  • / 120 ml extra virgin olive oil
  • chopped dill
  • chopped chives
  • chopped thyme
  • chopped chives for garnish

Exotic, large pearl couscous gets dressed up with all the ingredients of that perennial favorite — the bacon, lettuce and tomato sandwich — and tossed in a lemony dressing to create a packable salad that will appeal to the whole family.

To give even more heft to this lunch, and perhaps turn it into an easy, light supper, add thickly sliced or diced cooked, smoked turkey or chicken.

serves 4
You might need to buy:
  • large pearl couscous
  • cider vinegar
  • lemon juice
  • Dijon mustard
  • extra-virgin olive oil
  • chopped iceberg lettuce
  • diced fresh tomatoes

Per serving: 250 calories (44 percent from fat), 12.5 g fat (8.9 g saturated, 1.9 g monounsaturated), 14.9 mg cholesterol, 3.1 g protein, 32.7 g carbohydrates, 1 g fiber, 110.5 mg sodium.

serves 16
You might need to buy:
  • sugar
  • cold milk
  • sour cream
serves 4
You might need to buy:
  • Coarse salt and ground pepper
  • olive oil
Belongs to kylerhea Peach Muffins 
You might need to buy:
  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • cinnamon
  • sugar
  • buttermilk
  • vanilla
  • large eggs
  • melted butter
  • Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
  • Fold liquid ingredients into the dry ingredients. Fold in peaches.
  • Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
  • Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.

31 July 2010 – I used blueberries instead of the raspberries.

You might need to buy:
  • granulated sugar
  • to 3 tablespoons all-purpose flour
  • raspberries
  • salt
  • quick-cooking oatmeal