Belongs to kylerhea Waldorf Salad 

from Marion Cunningham’s Lost Recipes cookbook which you actually own

You might need to buy:
  • lemon juice
  • honey
  • applesauce
  • mayonnaise
  • Salad:
  • ribs celery
  • Salt to taste

You can see the video at: http://www.gardenfork.tv/apple-galette-recipe-aka-cheater-apple-pie-gardenfork-tv

You might need to buy:
  • baking apples – I used a mix of what we had in the yard
  • brown sugar
  • cinnamon
  • Zest of 1 lemon
  • cornstarch
  • unsalted butter – cold
  • all purpose flour
  • sugar
  • salt
  • ice water
You might need to buy:
  • Crust:
  • all-purpose flour
  • sugar
  • fine sea salt
  • Apple Filling:
  • cornstarch
  • sugar
  • fresh lemon juice
  • grated fresh lemon zest
  • fine sea salt

Tips & Techniques
Make it easier to cut a pumpkin, acorn squash, or other winter squash: Pierce in several places with a fork; microwave on High for 45 to 60 seconds. Use a large sharp knife to cut in half. Remove the seeds and stringy fibers with a spoon.

To toast chopped nuts, small nuts, and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

serves 12
serves 10
You might need to buy:
  • Topping:
  • sugar
  • flour
  • cinnamon
  • Loaf:
  • sugar
  • eggs
  • buttermilk
  • vanilla
  • baking soda
  • salt
  • peeled and diced apples
  • chopped walnuts
You might need to buy:
  • cider vinegar
  • sugar
  • packed brown sugar
  • chopped onion
  • water
  • apple cider vinegar
  • salt
  • pepper

“If your skillet is not heatproof, precook the apples and stir in the cider mixture as instructed, then transfer the apples to a 13- by 9-inch baking dish. Roll out the dough to a 13- by 9-inch rectangle and bake it as instructed. If you do not have apple cider, reduced apple juice may be used as a substitute—simmer 1 cup apple juice in a small saucepan over medium heat until reduced to 1/2 cup (about 10 minutes). Serve the pie warm or at room temperature with vanilla ice cream or whipped cream. Use a combination of sweet, crisp apples such as Golden Delicious and firm, tart apples such as Cortland or Empire.”
( http://www.cooksillustrated.com/recipes/detail.asp?docid=16881&Extcode=L9MV1AB00 )

serves 6
You might need to buy:
  • unsalted butter
  • cornstarch
  • maple syrup
  • fresh lemon juice from 1 lemon
  • Filling
  • 3–4 tablespoons ice water
  • table salt
  • sugar
  • Crust
  • sugar

Sicilians serve cauliflower sautéed with onions, raisins, and capers as a topping over warm pasta. Eating some cold leftovers of the topping, I discovered that it also makes a good salad. Adding tuna turns it into a satisfying main dish.
Fast Fact: Mark Twain called cauliflower “cabbage with a college education.”
Quick Tip: Adding some lemon juice or vinegar to the water keeps cauliflower white when you cook it.

serves 4
You might need to buy:
  • finely chopped red onion
  • golden raisins
  • fresh lemon juice
  • salt
  • Freshly ground pepper
  • extra-virgin olive oil