One of my favorite chilis and because its vegetarian, Elyssa can eat.
- ground cumin
- pale beer or vegetable broth
- chili powder
- cayenne hot pepper sauce
- coarse salt
- spicy vegetarian refried beans
- olive oil
- Toppings:
- Diced fresh seeded plum tomatoes
- Tortilla chips
You can use vegetable broth to make it vegetarian.
- stemmed fresh spinach or a box of frozen spinach
- salt
- pepper
- tortellini
- diced celery
- rinsed and drained cannelini beans
- grated parmesan cheese
- diced carrots
- finely chopped onion
- OLIVE OIL
This is good but hard to roll.You can use any other vegetables that you can slice thin and roll up. The brand of teriyaki sauce we used was OY VEY.
- salt and pepper to taste
- Chinese 5-spice powder
- Toothpicks
This is good!Pairs nicely with Beef Negi Maki Yaki.
- rice or cider vinegar
- soy sauce
- dark sesame oil
- small carrot shredded
- prepared mustard
- grated fresh ginger root
I used water and not stock and that was fine.
*The fresh parsley is nice but not necessary.
***This is lovely w/ just a green salad and some fresh bread and butter.
- flour
- milk
- - 2 tsp dill weed
- Hungarian paprika
- tamari
- salt
- butter
- chopped onions
- stock or water
- fresh lemon juice
- sour cream
The vegetables used in this soup are flexible. Any orange vegetable can be combined with any green … For example, peas or green beans could replace the peppers. Carrots can be used instead of or in addition to the squash or sweet potatoes, etc.
- stock or water
- chopped sweet peppers
- chopped fresh tomatoes
- chopped celery
- paprika
- crushed garlic
- chopped onions
- olive oil
- basil
- salt
- cinnamon
- cayenne
- bay leaf
- tamari
Make sure the brown bag is not recycled. You want to make sure there are no chemicals.
- unsifted all-purpose flour
- ground cinnamon
- salt
- unsifted all-purpose flour
- Pastry:
- ground nutmeg
- shortening
- iced water
- sugar
- lemon juice
- Topping:
- unsifted all-purpose flour
- butter or margarine
- sugar
This is the Libby’s pie recipe. It’s easy, it’s good …
- ground cinnamon
- salt
- sugar
- ground ginger
- ground cloves
- 9-inch unbaked pie shell with high fluted edge
I’ve been making this for a long time! Art found this recipe in the newspaper and brought it home for us to try. He was still working in NY then.
- salt
- black pepper
- stewed tomatoes
- oil
- garlic powder
- large onion
- dry basil
- oregano
- grated cheddar cheese
- sliced muenster cheese
I’ve been making this salad for nearly 35 years! Great salad for barbecues and summer picnics. I sometimes use brown rice but I think it works better with regular rice.
- sugar
- soy sauce
- sliced celery
- rice
- crumbled crisp bacon