You might need to buy:
  • uncooked quinoa
  • Salt and ground black pepper
  • chopped roasted red peppers
  • Everyday Value Organic Italian Dressing
  • dried tarragon

Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.

serves 6
You might need to buy:
  • extra virgin olive oil
  • chopped celery
  • chopped button mushrooms
  • finely chopped walnuts
  • finely chopped parsley
  • chopped fresh thyme
  • sea salt
  • ground black pepper

“Ginger, turmeric, cinnamon and saffron infuse each spoonful of this savory soup — a hearty combination of lentils, chickpeas, fennel, onions and tomatoes. Pick up the spice profile with a dollop of Charmoula, a Moroccan condiment with garlic, cumin, cilantro and jalapeño. Great with a warm whole wheat pita and a simple salad on the side.”

serves 8
You might need to buy:
  • ground cinnamon
  • ground turmeric
  • ground ginger
  • extra virgin olive oil
  • Soup
  • Salt and pepper to taste
  • cilantro
  • Juice and zest of 1 lemon
  • garlic
  • extra virgin olive oil
  • Charmoula
  • cilantro
  • parsley
  • dried bay leaves
  • sugar
  • Salt and pepper to taste

Serve as a side dish or condiment. It is also delicious rolled into lettuce wraps.

serves 4
You might need to buy:
  • chopped fresh pineapple
  • roughly chopped mint
  • lime juice

“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”

serves 12
You might need to buy:
  • * 3/4 cup chopped dried apricots
  • * 3 cups almond flour
  • * 1/4 tsp salt
  • * 3/4 tsp baking soda
  • * 1/4 cup honey